Pork & Beef
Smoked Sausage

Made in a small town with a big taste!

Why have to choose between pork and beef? This sausage has a mixture of both, and is seasoned to perfection!

  • GRILL - Preheat grill to medium heat. Place sausage directly over heat. Heat for 6-8 minutes per side turning frequently to prevent burning.

    STOVE TOP - Place ½ inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 6 minutes each side.

    - Place sausage in microwave-safe dish, add ½ cup of water and cover. Heat on high for 3 ½ - 4 ½ minutes or until hot. Cooking time will vary depending on your microwave.

    Pork & Beef Smoked Sausage