Breakfast Sausage Casserole

3.5/5 rating (6 votes)
  • Serves: 8
  • Complexity: easy
  • kcal: 377
Breakfast Sausage Casserole


  • 12oz package of Burton Jalapeno Sausage
  • 1 teaspoon mustard
  • 1/2 teaspoon salt
  • 4 eggs, beaten
  • 2 cups milk
  • 6 slices white bread, toasted & cut into cubes
  • 8 ounces mild cheddar cheese, shredded


  1. Crumble and cook Burton Sausage in a heavy iron skillet or saute pan until evenly brown. Pour off excess fat.

  2. In a medium bowl, mix together mustard powder, salt, eggs, and milk. Add the previously cooked sausage, toasted bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9 x 13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

  3. Preheat oven to 350°F (175°C).

  4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325°F. Then bake for an additional 30 minutes, or until set.

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