Sausage Pasta

4.3/5 rating (6 votes)
  • Ready in: 45 minutes
  • Serves: 6
  • Complexity: very easy
  • kcal: 418
Sausage Pasta

Ingredients

  • 3/4 pound pasta
  • 1 tablespoon olive oil
  • 12 ounce package Burton Sausage
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon dried basil
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10 ounce) package frozen chopped spinach
  • 1/2 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salte water to a boil. Add pasta and cook for 8 - 10 minutes or until pasta is al dente; drain and reserve.

  2. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.

  3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.

  4. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

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